A'mano Fresh Pasta Kitchen Menu

Heavy cream, tarragon marcapone base. with mushrooms asparagus shrimp topped with grated parm parsley

Lemon ricotta over gemelli pasta,Topped with pistachio

Blistered Cherry Tomatoes, Kalamata Olives & Artichoke Hearts mixed with butter,lemon juice, crushed Red pepper, parsley served over bucatini

Quarter Artichokes Hearts with Garlicky Breadcrumbs & Lemon

Seasoned red sauce with beef, pork, and a hint of cream over. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Seasoned red sauce with pancetta and Romano cheese over fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with breaded eggplant. fresh rigatoni pasta, topped with fresh basil and Grated Parmesan . Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Spaghetti Pasta, Seasoned red sauce , with two 3 Oz meatball's topped with Grated Parmesan. Served with a side of rosemary focaccia.

Creamy white sauce, with mushrooms, garlic and black truffle, paired with pappardelle. Topped with shaved parmesan and parsley. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and Parsley. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender. Served with a side of rosemary focaccia.

Classic Alfredo Sauce and Broccoli florets with Pappardelle. Topped with imported grated parmesan and cracked black pepper. Served with a side of rosemary focaccia.

Savor spaghetti tossed in butter, garlic, lemon juice, and white wine, topped with fresh parsley and grated Parmesan. A simple, flavorful classic. Served with a side of rosemary focaccia.

4 oz. Seared Chicken Breast

4 oz. Breaded Chicken Tenderloin

4 oz. Italian House made Meatballs

4 oz. Breaded Vegetable Based Vegan Protein.

Creamy White cheddar cheese sauce over cavatelli pasta.

Rigatoni pasta tossed in our house marinara, topped with your choice of parmesan or Romano.

House made and baked fresh daily.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing. Served with a side of rosemary focaccia.

Spinach, and romaine lettuce, mixed with, tomato and one choice dressing. Served with a side of rosemary focaccia.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing.

Spinach, and romaine lettuce, mixed with tomato, and a choice dressing.

Layered espresso dipped lady fingers, mascarpone cheese custard and dusting of coco powder.