Our Menu

Made to order with your choice of 8 oz. fresh pasta, 1 sauce, 4 ingredients, 2 toppings and served with a side of rosemary focaccia. Our ingredients are portioned to share the plate with 3+ other ingredients. If you want more of any particular ingredient, then let us know by adding it 2 or more times!

Made to order with your choice of 4 oz. fresh pasta, 1 sauce, 4 ingredients, 2 toppings and served with a side of rosemary focaccia. Our ingredients are portioned to share the plate with 3+ other ingredients. If you want more of any particular ingredient, then let us know by adding it 2 or more times!

Creamy smoke salmon sauce over 8 oz. fresh gemelli pasta, topped with fresh parsley. Served with a side of rosemary focaccia.

Seasoned red sauce with eggplant over 8 oz. fresh rigatoni pasta, topped with fresh basil and Ricotta Salata. Served with a side of rosemary focaccia.

Light and creamy sauce with shrimp, asparagus, and red chilis over 8 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Seasoned red sauce with beef, pork, and a hint of cream over 8 oz. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Made to order with your choice of 4 oz. fresh pasta, 1 sauce, 4 ingredients, 2 toppings and served with a side of rosemary focaccia. Our ingredients are portioned to share the plate with 3+ other ingredients. If you want more of any particular ingredient, then let us know by adding it 2 or more times!

Seasoned red sauce with pancetta and Romano cheese over 8 oz. fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over 8 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over 8 oz. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and cilantro. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender.

Creamy smoked salmon sauce over 4 oz. fresh gemelli pasta, topped with fresh parsley. Served with a side of rosemary focaccia.

Seasoned red sauce with eggplant over 4 oz. fresh rigatoni pasta, topped with fresh basil and ricotta Salata. Served with a side of rosemary focaccia.

Light and creamy sauce with shrimp, asparagus, and red chilis over 4 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Seasoned red sauce with beef, pork, and a hint of cream over 4 oz. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Seasoned red sauce with pancetta and Romano cheese over 4 oz. fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over 4 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over 4 oz. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and cilantro. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender.

Creamy white cheddar cheese sauce with Jalapenos over cavatelli, topped with toasted bread crumbs, shaved parmesan, and cilantro.

Rigatoni pasta tossed in our house marinara, topped with your choice of Parmesan or Romano.

House made and baked fresh daily.

Creamy White cheddar cheese sauce over cavatelli pasta.

Individual portion of pistachios.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing. Served with a side of rosemary focaccia.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing.

Spinach, arugula, and romaine lettuce, mixed with shredded carrot, tomato and one choice dressing. Served with a side of rosemary focaccia.

Spinach, arugula, and romaine lettuce, mixed with shredded carrot, tomato, and a choice dressing.

4 oz. seared chicken breast.

4 oz. Italian meatballs.

4 oz. breaded chicken tenderloin.

4 oz. breaded vegetable based vegan protein.

Layered espresso dipped lady fingers, mascarpone cheese custard and dusting of coco powder.

DiCamillo bakery's almond biscotti grande chocolate drizzled. • Contains tree nuts.

Assortment of DiCamillo bakery's traditional Italian cookies • Sesame Cookie | Italian wedding cookie | Fig cookie | Biscotti Amaretti • Contains tree nuts

10 ounces of our hearty Italian soup consisting of cavatelli noodles, vegetables, meatballs, and broth. Served with a slice of rosemary focaccia.

10 ounces of our chicken noodle soup, made with our fresh pappardelle noodles. Served with a slice of rosemary focaccia.

Our 7" crust with seasoned tomato sauce, fresh mozzarella, and basil. Great for kids or as an appetizer.

Our 7" crust with seasoned tomato sauce, shredded mozzarella, and pepperoni. Great for kids or as an appetizer.

Our 7" crust with blue cheese, buffalo sauce, breaded chicken and buffalo sauce. Great for kids or as an appetizer.

Choose one of our small signature pastas, a side salad or dessert, and a beverage.

Our take on a classic marinara parmesan sandwich with our house focaccia • Pair with a Side or Dessert for as little as $8.99.

Protein of your choice smothered in creamy pesto with red chili, topped with parmesan cheese, between two pieces of our house focaccia • Pair with a Side or Dessert for as little as $8.99

Serves ~ 8-12+ • Pick any of our signature pastas which includes a half loaf of our house rosemary focaccia. Then pick a House or Caesar salad. Finally, wrap it up with a protein of your choice, smothered in our house marinara and shaved parmesan.

Serves ~ 8-12+ • Our classic rigatoni, marinara, and parmesan. Served with a half loaf of focaccia, a choice of salad, and a choice of protein smothered in marinara and parmesan.

Serves ~ 6-12+