A'mano Fresh Pasta Kitchen Menu

Lemon ricotta over gemelli pasta, Topped with pistachio

Blistered Cherry Tomatoes, Kalamata Olives & Artichoke Hearts mixed with butter, lemon juice, crushed Red pepper, parsley served over bucatini

Quarter Artichokes Hearts with Garlicky Breadcrumbs & Lemon

Seasoned red sauce with beef, pork, and a hint of cream over. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Seasoned red sauce with pancetta and Romano cheese over fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with breaded eggplant. fresh rigatoni pasta, topped with fresh basil and Grated Parmesan . Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Savory spaghetti tossed in fresh basil pesto made with extra-virgin olive oil, garlic, grated Parmigiano, and cashews. Bright, herbaceous, and silky with a delicate nutty finish.

Creamy white sauce, with mushrooms, garlic and black truffle, paired with pappardelle. Topped with shaved parmesan and parsley. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and Parsley. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender. Served with a side of rosemary focaccia.

Classic Alfredo Sauce and Broccoli florets with Pappardelle. Topped with imported grated parmesan and cracked black pepper. Served with a side of rosemary focaccia.

Savor spaghetti tossed in butter, garlic, lemon juice, and white wine, topped with fresh parsley and grated Parmesan. A simple, flavorful classic. Served with a side of rosemary focaccia.

4 oz. Seared Chicken Breast

4 oz. Breaded Chicken Tenderloin

Our 4 oz. Italian house-made meatballs are crafted in-house using a savory blend of beef, pork, and veal, seasoned to perfection for rich, traditional flavor. Contains dairy

4 oz. Breaded Vegetable Based Vegan Protein.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing. Served with a side of rosemary focaccia.